We will be closed from Monday, 8/23/10 throuhg Monday, 8/30/10 for our Summer Break and renovation.

We look forward to seeing you upon our return!

When New York Times writer Jan Benzel described the ambiance at Cashion’s Eat Place as “funky-elegant,” she was right on the money.

That combination, a just-right mixture of laid-back neighborhood conviviality and serious (and seriously good) food, has defined Cashion’s since it opened in 1995.

Even now, over a decade after it first welcomed diners, the restaurant remains true to its roots, serving interesting and fresh food in a relaxed way.